H O T   B U F F E T
• Spicy Eastern lamb tagine
• Beef casserole cooked with Port and Guinness
• Fish pie with Parmesan potato topping salmon, dill and pasta bake
• Thai chicken curry
• Chicken and asparagus cheese bake
• Spinach, Ricotta and mushroom lasagne
• Goat’s cheese and cherry tomato crumble



C O L D   B U F F E T
• Beef Nicoise – strips of fillet, cherry tomatoes, spring onions, olives and fresh basil
• Tarragon chicken – pieces of chicken breast in a lemon and tarragon creamy mayonnaise
• Moroccan chicken salad  - strips of chicken marinated in aromatic spices, pan fried and tossed in lime vinaigrette  
• Aubergine Provencal tart
• Herb crusted salmon served with fresh herb mayonnaise



D E S S E R T
• Chocolate ginger torte
• Hazelnut and apricot roulade with apricot sauce
• Seasonal fruit crumble
• Selection of cheeses and bowl of fruit
• Crème brulee