H O T
• Cocktail Yorkshire filled with horseradish and rare roast beef
• Mini Peking duck pancakes
 • Spinach and Feta filo parcels
• Tandoori style chicken with minted yogurt dip
• Cheese soufflé tarts
• Sole goujons with lime and chive mayonnaise



C O L D
• Blinis topped with sour cream, smoked salmon and caviar
• Crab, prawn and ginger filo baskets
• Gazpacho ‘shots’
 • Prawn and red pepper skewers
• Parmesan shortbreads topped with cream cheese
and roasted cherry tomatoes
• Meze of olives, houmous, tzatziki, pitta bread and salami